In 100 g (Grams) of Beans, pinto, canned, drained solids there is 0 µg of Cryptoxanthin, beta.

can drained solids grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, pinto, canned, drained solids

Beans, pinto, canned, drained solids is a type of Legumes and Legume Products. The most significant nutrients in Beans, pinto, canned, drained solids are listed below.

Water	70.6 g	70.6	g	70.6%
Energy (calorie)	114 kcal	114	kcal
Energy (joule)	475 kJ	475	kJ
Protein	6.99 g	6.99	g	6.99%
Total lipid (fat)	0.9 g	0.9	g	0.9%
Ash	1.3 g	1.3	g	1.3%
Carbohydrate, by difference	20.22 g	20.22	g	20.22%
Fiber, total dietary	5.5 g	5.5	g	5.5%
Sugars, total	0.54 g	0.54	g	0.54%
Sucrose	0.54 g	0.54	g	0.54%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Starch	10.21 g	10.21	g	10.21%
Calcium, Ca	63 mg	63	mg	0.06%
Iron, Fe	1.33 mg	1.33	mg
Magnesium, Mg	32 mg	32	mg	0.03%
Phosphorus, P	101 mg	101	mg	0.10%
Potassium, K	274 mg	274	mg	0.27%
Sodium, Na	239 mg	239	mg	0.24%
Zinc, Zn	0.61 mg	0.61	mg
Copper, Cu	0.259 mg	0.259	mg
Manganese, Mn	0.383 mg	0.383	mg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.052 mg	0.052	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.272 mg	0.272	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Vitamin B-12	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.158 g	0.158	g	0.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.155 g	0.155	g	0.16%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.153 g	0.153	g	0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.153 g	0.153	g	0.15%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.273 g	0.273	g	0.27%
18:2 undifferentiated	0.115 g	0.115	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.158 g	0.158	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.078 g	0.078	g	0.08%
Threonine	0.266 g	0.266	g	0.27%
Isoleucine	0.287 g	0.287	g	0.29%
Leucine	0.513 g	0.513	g	0.51%
Lysine	0.446 g	0.446	g	0.45%
Methionine	0.085 g	0.085	g	0.08%
Cystine	0.061 g	0.061	g	0.06%
Phenylalanine	0.36 g	0.36	g	0.36%
Tyrosine	0.141 g	0.141	g	0.14%
Valine	0.329 g	0.329	g	0.33%
Arginine	0.361 g	0.361	g	0.36%
Histidine	0.183 g	0.183	g	0.18%
Alanine	0.287 g	0.287	g	0.29%
Aspartic acid	0.746 g	0.746	g	0.75%
Glutamic acid	0.996 g	0.996	g	1.00%
Glycine	0.262 g	0.262	g	0.26%
Proline	0.353 g	0.353	g	0.35%
Serine	0.385 g	0.385	g	0.38%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beans, pinto, canned, drained solids